EGG WHITE POWDER

(HIGH GEL)

DESCRIPTION: WHITE POWDER.

SPECIFICATIONS:

MOISTURE	8.0% MAX.
PROTEIN	78.0% MIN.
PH VALUE	6.0-8.0
ODOR	NORMAL
TOTAL BACTERIA	5000/g MAX.
COLIFORM GROUP	40/g MAX.
SALMONELLA	NEGATIVE

USES: In man-made meat and seafood products such as man-made crab meat, sausage, ham etc, it can Improve its elasticity and make best slices, make it hard to loose water and fat; used in noodles, instant noodles etc, Make it taste elastic and better; it is also used in solid beverage, candy etc, make it taste better and add protein.

PACKING: 20KG/CARTON, 12MT/20’FCL.